酥粒包
2024-08-08 21:02:32 184
Details of ingredients
Technique
Steps to make 酥粒包
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1.所有主料，黄油除外，和到可扩展阶段，放入黄油继续揉15分钟。![]()
2.发酵好的面团取出，分成10克的小挤，面团分小剂擀薄对折![]()
3.卷起![]()
4.排好后二次发酵，30-40分钟。![]()
5.酥粒材料全部混合。![]()
6.撒上酥粒。放入预热好的烤箱，180度烤15分钟
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