酸甜咕噜肉

2024-06-27 09:02:21 1783

酸甜咕噜肉
昨天是侄子生日,前天就交代我说,他生日要吃这个酸甜肉。**

Details of ingredients

  • 白糖2.5汤匙
  • 番茄酱7汤匙
  • 少许
  • 少许
  • 酱油2汤匙
  • 白醋2汤匙

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 酸甜咕噜肉

  • 1.猪肉切条状。
  • 2.打入一个蛋清和些许白胡椒粉,搅匀腌制一小时。
  • 3.猪肉先粘一层生粉。
  • 4.再粘一层蛋液。
  • 5.最后粘一层香炸粉。
  • 6.锅中热油至九成热,放入粘好的猪肉,小火炸。
  • 7.炸至表面微黄色沥干油捞出备着。
  • 8.锅中少许油,放入番茄酱7汤匙,白糖2.5汤匙,白醋2汤匙,酱油2汤匙,盐少许,水少许
  • 9.小火煮开泡小泡,汁浓稠。
  • 10.倒入炸好的猪肉。
  • 11.快速番至全部肉都粘上酱汁调入熟白芝麻即可。
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