鱼豆腐鸡蛋汤面
2024-06-27 08:59:43 213
Details of ingredients
Technique
Steps to make 鱼豆腐鸡蛋汤面
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1.食材：鱼豆腐、面条、鸡蛋、香葱。![]()
2.起锅倒油烧热，打入鸡蛋两面煎一下。![]()
3.接着，合入面条和6块鱼豆腐，加适量的清水煮开、煮上3——4分钟。![]()
4.然后，加适量的盐。![]()
5.加适量的生抽。![]()
6.调味翻匀，搁入香葱即成。
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