小桃酥

2024-06-27 05:59:15 704

小桃酥
午后的悠闲时光,不妨给自己或家人或朋友,来点酥香的小桃酥,个头小,一口一个。专家总是提醒为了健康,要少吃甜的、油分多的食物。这次做了这种小个头的桃酥,一是方便食用,二是为了控制食用量,时刻提醒自己:要少吃,每次2个这样的桃酥即可。

Details of ingredients

  • 金龙鱼糕点用小麦粉310克
  • 玉米油120克
  • 白糖77克
  • 鸡蛋1个
  • 泡打粉1克
  • 小苏打1克
  • 黑芝麻少许

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间三小时

Steps to make 小桃酥

  • 1.原料:金龙鱼糕点用小麦粉、玉米油、鸡蛋、黑芝麻和白糖。
  • 2.玉米油倒入盆中,加入白糖,用手动打蛋器搅拌均匀。
  • 3.将鸡蛋打入,搅拌均匀。
  • 4.将面粉、泡打粉、小苏打混合,用筛网过筛至盆中。
  • 5.和成面团,不要揉搓过久,和成面团即可。
  • 6.大面团分成15克一个的小面团,再团成圆形。
  • 7.放在铺了油纸的烤盘上,按扁后用大拇指在中间位置压一下即可。
  • 8.将所有小面团做好,刷上一层蛋液,撒上黑芝麻。烤箱预热上火180度,下火170度,预热完成将烤盘放入烤箱,上火180度,下火170度,烤15分钟,表面成金黄色取出晾凉即可。
  • 9.一口一个的小桃酥,酥酥的,香香的,当零食真好吃。
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