桃胶炖雪梨
2024-05-29 00:00:26 150
Details of ingredients
Technique
Steps to make 桃胶炖雪梨
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1.桃胶提前浸泡十二小时以上。![]()
2.洗去杂质，呈透明的琥珀色。![]()
3.雪梨去皮去核，切成小块。![]()
4.一起放入养生壶中，加入适量清水。![]()
5.根据食材和容量选择水位线。![]()
6.按银耳糖水键，自动完成工作。![]()
7.冰糖适量，放入养生壶中，融化即可。![]()
8.成品图。![]()
9.成品图。![]()
10.成品图！
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