用电饼铛制作富有日本民风的秋刀鱼

2024-06-26 18:02:22 668

用电饼铛制作富有日本民风的秋刀鱼
用电饼铛制作秋刀鱼,味道很赞哦

Details of ingredients

  • 秋刀鱼8条
  • 2茶匙
  • 料酒5茶匙
  • 蚝油2茶匙
  • 生抽2茶匙
  • 鸡粉2茶匙
  • 柠檬1个

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 用电饼铛制作富有日本民风的秋刀鱼

  • 1.从冰箱取出秋刀鱼
  • 2.处理秋刀鱼,去腮,剖肚,掏干净肠子及黑膜,洗净
  • 3.两面抹上食盐,用蚝油、生抽、料酒、鸡粉调成料汁,均匀抹在鱼身上及鱼肚内
  • 4.腌制30分钟
  • 5.电饼铛预热后,上下面刷油
  • 6.放入秋刀鱼,开启上下同时烤制,按键调制烧烤模式,语音提示结束时取出,食用前挤上柠檬汁,味道更鲜
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
擂灰圆

擂灰圆

擂灰圆
2024-04-19
虾味球冬瓜三色芝士年糕

虾味球冬瓜三色芝士年糕

虾味球冬瓜三色芝士年糕
2024-04-19
炸响铃

炸响铃

炸响铃
2024-04-20
春笋炒年糕

春笋炒年糕

春笋炒年糕
2024-04-20
鸡蛋青菜炒年糕

鸡蛋青菜炒年糕

鸡蛋青菜炒年糕
2024-04-20
包心菜鸡腿煮年糕

包心菜鸡腿煮年糕

包心菜鸡腿煮年糕
2024-04-20
鸡翅炖年糕

鸡翅炖年糕

鸡翅炖年糕
2024-04-20
鲮鱼饼虾仁汤年糕

鲮鱼饼虾仁汤年糕

鲮鱼饼虾仁汤年糕
2024-04-20
家乡咸汤圆

家乡咸汤圆

家乡咸汤圆
2024-04-20
银耳红薯花色年糕

银耳红薯花色年糕

银耳红薯花色年糕
2024-04-20