荠菜鸡蛋烙饼
2024-06-26 08:58:47 242
Details of ingredients
Technique
Steps to make 荠菜鸡蛋烙饼
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1.焯好水的荠菜切碎备用。![]()
2.鸡蛋备用。![]()
3.荠菜放入大碗内，打入鸡蛋。![]()
4.加入适量面粉，盐。![]()
5.搅拌成菜糊状。![]()
6.不粘锅入油，倒入菜糊铺平中火烙至。![]()
7.烙至定型时，撒上芝麻翻面烙。![]()
8.煎至两面金黄色即可。![]()
9.切成小块装盘即可。![]()
10.成品图。![]()
11.成品图。
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