云吞皮煎甜粿
2024-06-01 02:58:54 84
Details of ingredients
Technique
Steps to make 云吞皮煎甜粿
![]()
1.潮汕的年糕，甜粿切片备用。![]()
2.适量云吞皮。![]()
3.鸡蛋打入碗中搅拌均匀。![]()
4.云吞皮放入一小块甜粿。![]()
5.折合捏紧包起来就可以。![]()
6.将甜粿沾一下蛋液。![]()
7.锅中热油放入甜粿。![]()
8.小火慢煎，煎至两面金黄即可。![]()
9.成品。![]()
10.成品。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
