Summer Cold Dish - Ma Sauce Cowpea Horn

2024-04-09 16:12:19 118

Summer Cold Dish - Ma Sauce Cowpea Horn

Details of ingredients

  • Cowpea horn400 grams
  • Sesame sauce50 grams
  • Refined salt5 grams
  • monosodium glutamate3 grams

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSauce aroma
  • timeTen minutes

Steps to make Summer Cold Dish - Ma Sauce Cowpea Horn

  • 1. Pick the cowpeas, clean them thoroughly, cut them into one inch long pieces, and put them on a plate for later use.
  • 2. Add water to the pot and bring to a boil. Put the cowpeas into the pot and blanch for 2 minutes. Add a little salt and salad oil to the pot.
  • 3. Remove the blanched cowpeas, control the moisture, let it cool, and put it on a plate for later use.
  • 4. Dig a large spoonful of sesame sauce, stir while adding water, add cold water, and add essential salt and monosodium glutamate. Add more essential salt.
  • 5. Stir the sesame paste into a paste and pour it over the cowpea horns.
  • 6. It's ready to serve.
  • 7. It's ready to serve.
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