Summer Cold Dish - Ma Sauce Cowpea Horn

1. Pick the cowpeas, clean them thoroughly, cut them into one inch long pieces, and put them on a plate for later use.

2. Add water to the pot and bring to a boil. Put the cowpeas into the pot and blanch for 2 minutes. Add a little salt and salad oil to the pot.

3. Remove the blanched cowpeas, control the moisture, let it cool, and put it on a plate for later use.

4. Dig a large spoonful of sesame sauce, stir while adding water, add cold water, and add essential salt and monosodium glutamate. Add more essential salt.

5. Stir the sesame paste into a paste and pour it over the cowpea horns.

6. It's ready to serve.

7. It's ready to serve.