土豆烧排骨

2024-06-25 21:00:37 748

土豆烧排骨

Details of ingredients

  • 排骨500克
  • 土豆2个
  • 秘制酱2汤匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 土豆烧排骨

  • 1.准备材料,排骨用糖,盐,就,鸡粉,酱油,生粉腌制备用。
  • 2.加热平底锅,下少许油煎香排骨。
  • 3.煎好的排骨倒入炒锅中,加入秘制酱拌匀,加入没过的水闷10分钟。
  • 4.一边闷排骨一边煎土豆,目的是为了定型不容易烂
  • 5.将土豆倒入排骨中再一起闷10分钟。
  • 6.收汁,下香葱,香油,起锅。
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