香菇白菜炖乌鸡
2024-06-25 15:02:07 117
Details of ingredients
Technique
Steps to make 香菇白菜炖乌鸡
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1.准备材料。香菇提前浸泡洗干净，乌鸡洗好，切好。![]()
2.油锅起火烧至六成熟倒入玉米油，倒入乌鸡，香菇一起煸炒均匀。![]()
3.加入料酒去腥煸炒均匀。![]()
4.倒入适量清水。![]()
5.白菜洗干净折断备用。![]()
6.乌鸡香菇汤炖20分钟的时候，加入白菜。![]()
7.煮几分钟。![]()
8.加入少许盐，拌均匀出锅。![]()
9.入碗中，成品图。冬天一道清淡的家常菜。
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