清香滑嫩,入口即溶的鱼糕蒸蛋

2024-07-10 06:00:39 43

清香滑嫩,入口即溶的鱼糕蒸蛋
鱼糕是湖北荆州一带特有的汉族风味小吃,以吃鱼不见鱼,鱼含肉味,肉有鱼香,清香滑嫩,入口即溶被人称道。
鱼糕蒸蛋真的是一道美味的小吃,用作早餐或者中式下午茶都是不错的选择。吃到嘴里有非常香甜可口的鱼糕味。可以尝试。

Details of ingredients

  • 鸡蛋2个

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 清香滑嫩,入口即溶的鱼糕蒸蛋

  • 1.准备食材,一块鱼糕,两枚鸡蛋。
  • 2.将鱼糕切成小条,码放碗底。
  • 3.鸡蛋打匀,加入少量盐。
  • 4.加入少许料酒。
  • 5.倒入与蛋液比例为1:1的清水。
  • 6.搅拌均匀。
  • 7.将蛋液过筛,与鱼糕条混合。
  • 8.上锅蒸10-15分钟,出锅后,用番茄酱加以点缀、调味,即可享用。
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