咸蛋瘦肉茴香汤
2024-06-23 21:01:04 20
超级喜欢茴香的味道，无论怎么煮都爱。
用自腌的咸蛋煮了茴香汤，超爱哪！
Details of ingredients
Technique
Steps to make 咸蛋瘦肉茴香汤
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1.备好食材。![]()
2.瘦肉清洗干净后切成薄片，加少量盐，花生油，生粉，姜丝制5分钟。![]()
3.茴香清洗干净后切成小段。![]()
4.热锅下油，把咸蛋打进煎好。![]()
5.接着加进两碗水烧开。![]()
6.水开后依次把茴香和瘦肉加进。![]()
7.继续烧开后调味便可。
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