鲜虾荷叶蛋

2024-06-23 12:02:25 60

鲜虾荷叶蛋

Details of ingredients

  • 鲜虾205克
  • 荷叶蛋105克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 鲜虾荷叶蛋

  • 1.材料:鲜虾(已洗净)、荷叶蛋、姜片、葱段
  • 2.烧锅倒油烧热,下入姜片炝锅。
  • 3.随后,下入已洗净的鲜虾,加适量的料酒。
  • 4.翻炒翻炒。
  • 5.接着,合入荷叶蛋用铲子割开翻炒一下。
  • 6.然后,加适量的水。
  • 7.煮开,煮至虾壳变红。
  • 8.最后,加适量的生抽。
  • 9.加适量的盐。
  • 10.加适量的鸡精。
  • 11.调味炒匀。
  • 12.搁入葱段,即成。
  • 13.出锅,装盘。
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