干煸长豆角
2024-06-23 09:02:14 309
豆角是夏天的常用菜，总是清炒着吃不免也想换换口味，想吃干煸的味，用油炸未免太油腻，于是改用水煮了，再干炒，干红椒的香味夹着豆角的浓郁，很不错哦！
Details of ingredients
Technique
Steps to make 干煸长豆角
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1.长豆角掐成等长度的段，洗净沥水。![]()
2.放入煮开的锅里，煮至8分熟。![]()
3.捞出过凉，沥水。![]()
4.锅里入油，下干红椒爆香，倒入豆角煸炒。![]()
5.加入适量盐，炒匀起锅装盘。
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