排骨火腿炖鸡汤

2024-06-20 21:01:49 64

排骨火腿炖鸡汤

Details of ingredients

  • 母鸡1只

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 排骨火腿炖鸡汤

  • 1.黄油母鸡一只洗净。
  • 2.将生姜、鸡、排骨焯水后放入砂锅中。
  • 3.冬笋切片煮开去涩味。
  • 4.放入砂锅中大火煮开后去浮沫后转小火慢慢炖制5分熟。
  • 5.放入火腿。
  • 6.放入木耳后继续小火炖熟即可。
  • 7.成品。
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