椒盐虾蛄

2024-06-20 17:59:24 159

椒盐虾蛄

Details of ingredients

  • 虾蛄375克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 椒盐虾蛄

  • 1.食材:虾蛄(已清洗沥干水分)、香葱、椒盐。
  • 2.将虾蛄下入油锅里炸熟捞出。
  • 3.锅中留少许油底,下入炸好的虾蛄。
  • 4.然后,搁入香葱,加适量的椒盐。
  • 5.调味炒匀即成。
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