荸荠苹果糖水

2024-06-20 09:00:19 249

荸荠苹果糖水
荸荠味甜多汁,清脆可口,既可做水果生吃,又可做蔬菜食用,还含有一种独特的荸荠素能提高身体免疫的能力,有抗菌、抑制黄金色葡萄球菌,以及大肠杆菌繁殖的效果,特别是春季流脑、麻疹呼吸道传染病多发季节,多吃鲜荸荠有利于这些病的预防。

Details of ingredients

  • 荸荠300克
  • 苹果2个

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 荸荠苹果糖水

  • 1.准备好材料。
  • 2.荸荠清洗干净后去掉皮,然后切成小块。
  • 3.把切好的荸荠放入砂锅中,加入适量水。
  • 4.大火煮开后转中小火,焖煮10分钟。
  • 5.加入适量的冰糖调味。
  • 6.苹果去皮后也切成小块,苹果不用提前切好,要用时再切,早切了会氧化变色。
  • 7.把切好的苹果放入砂锅中,和荸荠拌匀后煮2分钟就可以熄火。
  • 8.做法简单,清甜润肺的苹果荸荠糖水就做好了。
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