黄花菜墨鱼老鸭汤
2024-06-20 05:58:43 622
Details of ingredients
Technique
Steps to make 黄花菜墨鱼老鸭汤
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1.墨鱼提前泡发好。![]()
2.准备好鸭子，清洗干净。![]()
3.鸭子凉水下锅，加葱和姜片焯水。![]()
4.泡发好的墨鱼切成大片，鸭子过凉水清洗干净浮沫。![]()
5.墨鱼和鸭子一起放入电高压锅，压25分钟。![]()
6.好了。![]()
7.加入处理好的黄花菜再次烧开，加盐和鸡精调味，起锅。![]()
8.加葱花。
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