鬆餅粉堅果蛋糕

2024-06-19 08:59:08 162

鬆餅粉堅果蛋糕
懶人版的蛋糕*簡單好吃還好做*
孩子放假在家早餐吃什麼**介紹一款簡單易做還好吃的懶人版蛋糕*最適合忙碌的媽媽們,晚上烤好第二天做早餐,做下午茶☕️非常適合呢*大朋友小朋友都喜歡*

Details of ingredients

  • 鬆餅粉100g
  • 牛奶80g
  • 雞蛋1个
  • 堅果一大把(核桃,腰果.碧根,開心果,紅梅乾,葡萄乾)
  • 30g
  • 植物油30g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 鬆餅粉堅果蛋糕

  • 1.材料(堅果除外)全部放盤里。
  • 2.把蛋糕糊攪拌均勻後,把堅果切小塊。
  • 3.把蛋糕糊攪拌均勻後,把堅果切小塊。
  • 4.倒入磅蛋糕模具里,加上堅果碎,再倒入一層重複加上堅果碎。
  • 5.倒至八分滿,預熱烤箱180度。
  • 6.放入底層烤20分鐘即可(注意⚠️各烤箱火力不同,請按照自己烤箱脾氣調整時間和溫度)。
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