腌笃鲜

2024-06-19 03:02:29 83

腌笃鲜

Details of ingredients

  • 咸肉300克
  • 五花肉300克
  • 莴笋250克
  • 竹笋500克
  • 百叶结150克
  • 料酒2匙
  • 1小块
  • 1匙
  • 小葱几根

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 腌笃鲜

  • 1.五花肉一块
  • 2.切成小块
  • 3.咸肉一块
  • 4.切成小块
  • 5.肉加姜酒焯水备用
  • 6.鲜笋几根
  • 7.切成滚刀块备用
  • 8.小莴笋几根
  • 9.切成滚刀块备用
  • 10.百叶结开水泡一下,沥干备用
  • 11.除莴笋之外的所有食材放入砂锅(水要一次加够)加少许糖,大火烧开,中小火炖一个小时左右
  • 12.加入莴笋在大火烧开闷上一两分钟
  • 13.洒上葱花
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