金蒜烤秋刀鱼
2024-06-18 21:03:08 106
Details of ingredients
Technique
Steps to make 金蒜烤秋刀鱼
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1.主要原料。![]()
2.秋刀鱼洗净，加入料酒，盐。![]()
3.加入蒜蓉辣酱。![]()
4.将鱼全身抹匀调料，腌制20--30分钟。使其入味。![]()
5.烤盘铺好铝箔纸，放入秋刀鱼。![]()
6.烧烤档，烤制15分钟（可根据自家烤箱情况更改烤制时间）。![]()
7.大蒜洗净切成蒜末。![]()
8.在油锅里炸成金黄色。![]()
9.连同蒜油一起，浇在烤熟的秋刀鱼上即可。
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