胡萝卜烧腊肉

2024-06-17 21:02:30 52

胡萝卜烧腊肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 胡萝卜烧腊肉

    • 1.切好葱和姜。
    • 2.胡萝卜切成滚刀块。
    • 3.腊肉切成片。
    • 4.锅中放油烧热,加葱和姜炸香。
    • 5.入腊肉炒。
    • 6.加入老抽上色。
    • 7.加入两碗水盖上盖子烧开中火再烧三分钟。
    • 8.开盖加入胡萝卜,盖上盖子中火烧。
    • 9.烧到收汁(胡萝卜也九成熟了),放味精、胡椒粉出锅。
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