姜葱炒墨鱼

2024-05-14 08:59:27 74

姜葱炒墨鱼

Details of ingredients

  • 墨鱼一只
  • 少许
  • 少许
  • 少许
  • 酱油少许
  • 米酒少许
  • 胡椒粉少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 姜葱炒墨鱼

  • 1.墨鱼一只。
  • 2.处理好后改刀切条。
  • 3.准备:姜,葱。
  • 4.锅里水烧开,放入姜,米酒,再放墨鱼下去烫半分钟,捞出来沥水。
  • 5.再起锅,放油,下姜丝炒香。
  • 6.放入墨鱼,葱段,调胡椒粉去腥大火翻炒。
  • 7.最后调点酱油提鲜,快速翻炒均匀即可。
  • 8.炒好的墨鱼。
  • 9.成品图。
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