凉拌腐竹粉丝
2024-05-12 21:01:48 1541
Details of ingredients
Technique
Steps to make 凉拌腐竹粉丝
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1.准备泡发好的腐竹、 木耳 、粉丝， 香菜。![]()
2.碗中放入葱、蒜、泡椒 、红椒丝，浇上热油 ，加入酱油、 蚝油、 陈醋 、糖、 香油，调拌成酱汁 。![]()
3.锅中水烧开 ，放入腐竹和木耳焯水2分钟。![]()
4.粉丝焯水30秒。![]()
5.捞起后的食材全部装入盘中。![]()
6.放入香菜，淋入酱汁。![]()
7.翻拌均匀即可 。![]()
8.成品。
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