核桃锅盔

2024-06-17 15:03:49 130

核桃锅盔

Details of ingredients

  • 核桃仁200克
  • 发酵粉3克
  • 面粉300克
  • 140克

Technique

  • 难度中级
  • 工艺
  • 口味其他
  • 时间一小时

Steps to make 核桃锅盔

  • 1.面团发酵好
  • 2.用擀面杖压碎核桃仁
  • 3.面团擀至成0.5厘米厚的面皮,在右边撒上一些核桃碎
  • 4.将面皮从下往上重合,继续在右边撒上一些核桃碎
  • 5.再重复第四步的动作
  • 6.用模具在面皮上压出痕迹
  • 7.放入烤盘
  • 8.表面刷上蜂蜜水
  • 9.用牙签戳出小眼,入烤箱,上下管,180度,18分钟
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