孜然八爪鱼

2024-06-17 08:59:25 278

孜然八爪鱼

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味孜然
    • 时间十分钟

    Steps to make 孜然八爪鱼

    • 1.八爪鱼洗净。
    • 2.焯水后捞出沥干水分。
    • 3.锅中倒入适量油烧热后放入焯水后的八爪鱼煸炒后放入孜然粉和辣椒粉。
    • 4.加入适量盐。
    • 5.翻炒均匀。
    • 6.装盘。
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