香酥大虾
2024-06-16 23:59:24 3700
裹着鸡蛋糊的大虾，特别的香酥，美味可口。方法简单，老少皆宜。
Details of ingredients
Technique
Steps to make 香酥大虾
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1.大红虾加料酒去腥。去除虾线。![]()
2.淀粉。姜蒜汁。花面面，五香粉。![]()
3.放两个鸡蛋均匀搅拌。![]()
4.让他腌制一下，让这个胡挂均匀。![]()
5.锅里放油，7成温放入大虾。![]()
6.定型以后开发面开中火炸干。![]()
7.控油捞出。香脆可口。
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