奶茶冻

2024-07-24 05:59:07 320

奶茶冻

Details of ingredients

  • 红茶包2包
  • 牛奶200毫升
  • 白凉粉45克
  • 白糖50克

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间三小时

Steps to make 奶茶冻

  • 1.食材:袋泡红茶、牛奶、白凉粉、白糖。
  • 2.将白凉粉放入碗中。
  • 3.加适量的凉开水稀释开。
  • 4.随后,在奶锅里,倒入250毫升清水。加入白糖。
  • 5.煮开至白糖融化。
  • 6.取2包袋泡红茶泡上2——3分钟。
  • 7.接着,将泡好的红茶包取出,加入牛奶。
  • 8.用小火煮开。
  • 9.然后,加入稀释开的白凉粉。
  • 10.搅匀。
  • 11.倒入玻璃盒里晾凉。
  • 12.盖上盖,放入冰箱中冰镇凝固。
  • 13.最后,取出、开盖,用刀划开。
  • 14.倒入盘中,可以吃吃了。
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