紫薯软曲奇

2024-05-07 09:05:39 377

紫薯软曲奇
紫薯软曲奇在做的时候紫薯忘了称重量,只记得用量是两岁左右的小孩子拳头那么大

Details of ingredients

  • 低粉100克
  • 黄油75克
  • 糖粉35克
  • 蛋液15克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味原味
  • 时间十分钟

Steps to make 紫薯软曲奇

  • 1.备材料
  • 2.熟紫薯、黄油、糖粉放一起用打蛋器打至均匀发白后,加蛋液
  • 3.继续打至发白
  • 4.筛进低筋粉
  • 5.抓拌均匀
  • 6.用袋子装好,放冰箱冷藏1小时以上
  • 7.取出面团分成小剂
  • 8.把面团稍压,用叉子按出印子
  • 9.烤箱180度,烤30分钟左右
  • 10.晾凉即可食用
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