西兰花金枪鱼焗饭

2024-06-16 14:59:05 811

西兰花金枪鱼焗饭
超喜欢的一种米饭做法。

Details of ingredients

  • 米饭1大碗
  • 金枪鱼1罐
  • 番茄2个
  • 西兰花3朵
  • 洋葱40克
  • 奶酪130克

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间三刻钟

Steps to make 西兰花金枪鱼焗饭

  • 1.准备好材料。
  • 2.番茄切小块,西兰花切小朵焯一下水。
  • 3.洋葱小丁,奶酪切细条。
  • 4.热油锅,放入洋葱炒出香味。
  • 5.加入番茄、金枪鱼和米饭炒匀再加入西兰花加点盐拌匀。
  • 6.拌匀的饭装入烤碗。
  • 7.铺上奶酪。
  • 8.放入烤箱190度上下火烤20分钟。
  • 9.喜欢奶酪焦一点的可以多烤一会儿。
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