清甜甘醇---枇杷糖水
2024-04-30 21:08:58 1323
每年三四月份，都是枇杷盛产的季节。枇杷鲜嫩多汁，酸甜可口。其果肉柔软多汁，酸甜适度，是春季水果的首选。枇杷果肉与老冰糖一起煮成糖水，润润喉吧。
Details of ingredients
Technique
Steps to make 清甜甘醇---枇杷糖水
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1.新鲜枇杷去皮，对半切开去果核。![]()
2.枇杷放入锅中加适量清水，中火煮3分钟。![]()
3.加入冰糖转小火再煮5分钟关火即可。
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