酱香花蛤
2024-06-14 17:59:25 464
春天的花蛤肥美，价格也美丽，做法简单好吃。
Details of ingredients
Technique
Steps to make 酱香花蛤
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1.花蛤放盐水里面泡2小时。![]()
2.葱、姜切好。![]()
3.锅内放油烧热，放花椒、葱、姜炒出香味。![]()
4.倒入花蛤，翻炒均匀。![]()
5.放黄豆酱。![]()
6.生抽。![]()
7.盐。![]()
8.炒匀，盖上锅盖烧5分钟。![]()
9.花蛤全部开口，熟透。![]()
10.放香菜。![]()
11.装盘。
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