砂锅啤酒鸭
2024-06-14 06:02:04 274
Details of ingredients
Technique
Steps to make 砂锅啤酒鸭
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1.鸭斩块洗净。![]()
2.鸭块下锅焯去血水。![]()
3.热锅冷油下白糖炒糖色。![]()
4.下焯过水的鸭块大火快炒均匀裹上糖色。![]()
5.加入蒜、姜片、八角、茴香、辣椒、盐翻炒。![]()
6.倒入一瓶啤酒。![]()
7.将啤酒者至沸腾。![]()
8.改入砂锅，放几瓣蒜，中小火煲2小时。
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油焖大虾
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葱烧海参
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干贝玉子
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木须肉
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比饭店还好吃的糖醋里脊
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