红椒韭花炒肉丝

2024-06-14 03:02:30 216

红椒韭花炒肉丝
夏天到了,没有胃口,炒一个稍微提胃口得菜能增加食欲,色香味俱全

Details of ingredients

  • 猪里脊肉200克
  • 红椒100克
  • 韭花100克
  • 五花肉少许
  • 料酒2汤匙
  • 蚝油1汤匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 红椒韭花炒肉丝

  • 1.红椒切丝
  • 2.猪里脊肉切丝,用料酒和蚝油腌制10分钟
  • 3.韭花切断
  • 4.热锅冷油依次加入红椒丝,肉丝,韭花翻炒,加入少许食盐,生抽,老抽,鸡精继续翻炒3分钟左右,等到韭花断生就可以了
  • 5.仔细看看
  • 6.炒好的成品
  • 7.装盘
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