炒红果
2024-08-03 15:02:27 204
Details of ingredients
Technique
Steps to make 炒红果
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1.新鲜的山楂洗净待用。![]()
2.用刀从山楂中部划一圈，用手一拧，分成两半，然后就比较容易取出里面的核了。![]()
3.加入适量白砂糖，放置一小会。![]()
4.把山楂放入小锅加入适量水。![]()
5.中小火炖20分钟左右就可以了。![]()
6.炖好后过上一会儿就会变得很粘稠了。直接吃，放凉了吃，冷藏后吃都很好吃的。
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乾隆白菜
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京酱肉丝
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酱肉丝
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老北京炸酱面
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老北京烙饼卷带鱼*
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京酱肉丝丨酱香浓郁，好吃到舔手指
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