柠香兰花墨鱼
2024-06-13 21:02:23 110
Details of ingredients
Technique
Steps to make 柠香兰花墨鱼
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1.墨鱼洗净去表皮。![]()
2.汆水过凉。![]()
3.西兰花汆水过凉。![]()
4.墨鱼切花刀。![]()
5.加醋、糖、盐、柠檬汁拌匀。![]()
6.加水、柠檬汁泡3小时以上。![]()
7.捞出墨鱼与西兰花摆盘。![]()
8.锅加清水烧开，加盐、蚝油、香油淋水淀粉勾薄芡浇于盘中。![]()
9.清清爽爽～～
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