青椒炒鱿鱼

2024-06-13 21:02:10 321

青椒炒鱿鱼

Details of ingredients

  • 青椒160克
  • 鱿鱼295克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 青椒炒鱿鱼

  • 1.材料:青椒、鱿鱼(已洗净)、姜片
  • 2.将青椒切开去蒂去籽清洗一下。
  • 3.放在案板上切开,待用。
  • 4.将已洗净的鱿鱼放在案板上切开,待用。
  • 5.随后,将姜片下入清水锅中煮开。
  • 6.接着,下入切好的鱿鱼焯一下,捞出。
  • 7.烧锅倒油烧热,下入切好的青椒翻炒翻炒。
  • 8.然后,合入焯好的鱿鱼、加适量的料酒。
  • 9.翻炒一下。
  • 10.最后,加适量的生抽。
  • 11.加适量的盐。
  • 12.调味炒匀,即成。
  • 13.出锅,装盘。
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