白萝卜红枣鸭骨汤
2024-06-11 18:02:14 86
Details of ingredients
Technique
Steps to make 白萝卜红枣鸭骨汤
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1.红枣洗干净用冷水浸泡30分钟。![]()
2.红枣、鸭骨置于锅中，加适量水煮。![]()
3.白萝卜去皮洗干净。![]()
4.白萝卜切成滚刀块。![]()
5.把鸭骨和大枣入锅，煮至汤发白，白萝卜入锅同煮。![]()
6.煮至白萝卜熟，加盐、味精。![]()
7.搅拌均匀关火，加胡椒粉![]()
8.搅拌均匀即可盛出享用。
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