椰丝脆饼

2024-06-11 17:59:04 59

椰丝脆饼

Details of ingredients

  • 低筋面粉80g
  • 椰丝50g
  • 奶油50g
  • 蛋黄1个
  • 细砂糖20g
  • 香草精数滴

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间半小时

Steps to make 椰丝脆饼

  • 1.黄油隔热水搅拌至融化。
  • 2.加入蛋黄继续搅拌。
  • 3.搅拌顺滑后加入砂糖继续搅拌。
  • 4.加入几滴香草精。
  • 5.低筋面粉过筛,然后加入椰丝。
  • 6.搅拌成均匀的面团。
  • 7.揉搓成均匀的圆球形,我做的大小可以做20个,烤箱180度13分钟。
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