韩式炒年糕

2024-06-11 15:03:29 2635

韩式炒年糕
韩式年糕其实不用油炒,用水煮熟,少油又健康!

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸甜
    • 时间二十分钟

    Steps to make 韩式炒年糕

    • 1.将年糕倒入锅中,添水至刚刚盖过年糕。一定要用不粘锅哦。
    • 2.加入白色葱段煮滚,等年糕变软后加入洋葱丝。
    • 3.按个人口味加入辣酱。
    • 4.选择性的加入培根或虾仁,依据个人喜好啦。
    • 5.等整锅变红后加入少许香油和砂糖。最后加入切好的白菜。
    • 6.起锅前加点芝麻和葱段就可以美美的上桌咯。
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