白菜炖冻豆腐

2024-06-10 06:02:48 801

白菜炖冻豆腐
小时候的最爱,有妈妈的味道~

Details of ingredients

  • 大白菜5片
  • 冻豆腐200克
  • 猪肉150克
  • 葱花少许
  • 食用油2勺
  • 胡椒粉少许
  • 少许
  • 鸡精少许
  • 生抽少许

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 白菜炖冻豆腐

  • 1.大白菜用水清洗干净
  • 2.切成长条备用
  • 3.冻豆腐化开后挤干水分备用
  • 4.猪肉切成薄片备用
  • 5.锅中倒入适量的食用油烧热,放入葱花炒香
  • 6.放入切好的肉片炒熟
  • 7.加入少许生抽和胡椒粉
  • 8.倒入切好的白菜条
  • 9.翻炒均匀
  • 10.炒到白菜变软后,加入适量的热水
  • 11.在放入冻豆腐,盖上盖炖10-15分钟
  • 12.炖好后加入少许盐和鸡精调味既可
  • 13.成品图
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