酥脆盘丝饼
2024-06-08 17:58:48 375
Details of ingredients
Technique
Steps to make 酥脆盘丝饼
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1.面粉加水和成软面团醒10分钟。![]()
2.面团揉光滑，分成小剂子擀开。![]()
3.撒一层薄盐，刷一层油。![]()
4.撒上五香粉，干面粉，把面片切条。![]()
5.在刷一次油后卷成长条，再把长条卷紧。![]()
6.按扁。![]()
7.擀开成大饼胚，放入电饼铛盖上盖子上下火煎。![]()
8.电饼铛指示灯灭后翻面。![]()
9.烙两面金黄酥脆即可，切块装盘。![]()
10.成品图。
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