腊肉炒香菇

2024-06-08 12:01:41 75

腊肉炒香菇

Details of ingredients

  • 腊肉75g
  • 胡萝卜100g
  • 香菇150g
  • 花生油1勺
  • 生抽少许
  • 少许
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 腊肉炒香菇

  • 1.腊肉切片用水泡片刻。
  • 2.香菇去蒂洗净切块。
  • 3.把香菇用开水焯一遍。
  • 4.胡萝卜去皮切片。
  • 5.炒锅放油烧热,放入腊肉葱姜末煸炒出香味。
  • 6.放入胡萝卜香菇翻炒。
  • 7.放入生抽,醋蒜末翻炒均匀即可。
  • 8.成品图。
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