自制芝麻酱

2024-06-15 20:58:57 505

自制芝麻酱
自己制作芝麻酱是以前从没想过的,自从有了破壁机,就什么都想自己试着做。这不,美味的芝麻酱,分分钟就搞定了,干净卫生,吃着放心,何乐不为呢。

Details of ingredients

  • 白芝麻150g
  • 香油50ml

Technique

  • 难度简单
  • 工艺其他
  • 口味其他
  • 时间十分钟

Steps to make 自制芝麻酱

  • 1.称量好香油。香油的量可以自己定,愿意稠一点的可以少放些香油。
  • 2.生芝麻买回来用干布擦干净,用电饼铛和其它容器焙熟。
  • 3.焙熟装盘,自然放凉。
  • 4.放入破壁机。
  • 5.‘酱料’档1分钟,然后加入香油,再一分钟。
  • 6.2分钟搞定干净、美味的自制芝麻酱。好香哦。
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