清蒸花甲
2024-06-08 11:59:24 381
Details of ingredients
Technique
Steps to make 清蒸花甲
![]()
1.花甲用盐水吐沙洗净。![]()
2.生姜洗净切细。![]()
3.香葱洗净切葱花。![]()
4.将花甲摆放在盘子中。![]()
5.铺上适量的生姜。![]()
6.锅中加入水将花甲上锅蒸。![]()
7.蒸至花甲开口。![]()
8.均匀洒上葱花。![]()
9.淋上生抽。![]()
10.再淋上少许热油即可。![]()
11.成品。![]()
12.成品。
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
