清蒸花甲

2024-06-08 11:59:24 380

清蒸花甲

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 清蒸花甲

    • 1.花甲用盐水吐沙洗净。
    • 2.生姜洗净切细。
    • 3.香葱洗净切葱花。
    • 4.将花甲摆放在盘子中。
    • 5.铺上适量的生姜。
    • 6.锅中加入水将花甲上锅蒸。
    • 7.蒸至花甲开口。
    • 8.均匀洒上葱花。
    • 9.淋上生抽。
    • 10.再淋上少许热油即可。
    • 11.成品。
    • 12.成品。
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