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山楂糕

2024-06-08 11:59:15 174

山楂糕

Details of ingredients

    Technique

    • 难度中级
    • 工艺炒
    • 口味酸甜
    • 时间半小时

    Steps to make 山楂糕

    • 1.准备一盆水，水加少量盐防止氧化。山楂洗净，用勺子末端剜去花那头，山楂放水里。
    • 2.锅里放少量水煮开下山楂再煮三分钟捞出放至不烫手。
    • 3.去除果核和纤维。
    • 4.山楂+超多糖+煮山楂的水破壁机打碎过筛。
    • 5.果泥放入不粘锅，开小火不停炒制。
    • 6.炒20分钟左右至水分变少、纹路清晰、提起锅铲几乎不掉落。
    • 7.模具刷油，倒入果酱，轻震出气泡，冷藏隔夜。
    • 8.脱模切块。
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