嫩豆腐金针菇汤

2024-06-07 20:58:43 253

嫩豆腐金针菇汤
一道家常汤,好喝不上火,素汤味道超级不错!

Details of ingredients

  • 嫩豆腐一块
  • 西红柿两个
  • 2克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 嫩豆腐金针菇汤

  • 1.西红柿切块备用
  • 2.油锅烧至六成熟倒入玉米油,倒入西红柿翻炒至浓稠状态
  • 3.倒入适量水烧开
  • 4.金针菇洗干净去除老根
  • 5.烧开倒入金针菇大火煮开,最后放入豆腐大火煮一分钟
  • 6.加入一勺盐拌均匀
  • 7.盛碗中,成品图。
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