红枣桃胶雪燕皂角米
2024-06-07 14:58:52 177
Details of ingredients
Technique
Steps to make 红枣桃胶雪燕皂角米
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1.桃胶10g，雪燕3g，皂角米3g泡发，天热要放冰箱![]()
2.挑出雪燕杂质。![]()
3.泡好的皂角米。![]()
4.桃胶比较硬，泡的时间要长些，杂质也比较多，一定要多漂洗几遍。。![]()
5.红枣去核切圈。![]()
6.锅中放入1200g水，先下红枣和桃胶煮15分钟，再下入皂角米煮5分钟，最后下入雪燕冰糖煮开就好。![]()
7.热饮、凉食均可。
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