白茅根竹蔗糖水

2024-07-02 09:00:18 107

白茅根竹蔗糖水

Details of ingredients

  • 白茅根20克
  • 竹蔗两段
  • 雪梨片3-4片
  • 干无花果2个
  • 葛根片10克
  • 蜜枣一个
  • 冰糖适量(选用)

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 白茅根竹蔗糖水

  • 1.准备好食材,称好重量。
  • 2.将材料清洗干净。
  • 3.将洗净的食材放入砂锅。
  • 4.砂锅中加入约1.5升水。
  • 5.大火将水煮开。
  • 6.小火煲半小时左右,可根据喜好加入适量冰糖。
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